(I still think of serendipity as a purple dinosaur from the kids books I used to read….)
It is serendipitious that the first week’s question covers small steps towards health because I’ve been thinking about just that. I just foud out yesterday that my maternal grandmother has “insulin resistance”, which she says is sort of like “pre-diabetes”. She’s working with her doctor to try and prevent becoming diabetic.
What this means for me is that my risk just doubled or something. I’m already at a high risk for adult-onset diabetes (Type II) from my father and general health. But this now means I have some risk from both sides of my family.
The whole situation presents a quandry and some frustration for me. Part of the reason why I’m at such a high risk is because we live in a society that considers good health and healthy eating a commodity, a luxory for middle and upper class citizens. Most of the way through college and shortly afterwards, I ate pasta. That’s simply what I could afford: pasta, ramen, and occasionally some eggs. Although I certainly wasn’t sedentary – I danced, I walked to class and work, and our typical weekend involved walking halfway across town – I had somehow damaged my ankles and still cannot power walk or run without being in pain. Between not enough exercise and too much carbs/poor eating, I gained weight. I’m now about 100 pounds heaver than I was the day I left for college.
Gee, it would have been f’ing nice for all of my family members to take such an interest in my eating habits when I was gaining most of the weight that puts me at such a risk. My father wasn’t diagnosed until after I left college; my grandmother just found out recently. Because of my past, because of the order things happened in, I’m stuck with a high risk due to genetics and weight, bad ankles that limit my options, and people around me telling me what I “should” be doing. Oh, I should be eating better, I should exercise more.
Where my family has understands how rude unsolicited advice is on all sorts of topics – my mother, for example, would never think about telling someone how to raise their children unless she has been asked – healthy living is not one of them. And yet, it should be.
Hmm. Tangent.
So, yeah, here I am with all of these factors against me. I’m overweight enough to be at risk. I’ve got diabetes risk now coming from both sides of the family. I like my carbs, dammit, and haven’t developed a taste for artificial sweetener. I live with a man who is also at risk genetically, but who has even less desire for dietary changes than I. My DH-to-be, as wonderful as he is, never learned when he was young how to make a nutritious meal – I’ve had to insist that we actually include meat, veggies, and starch with our dinner. And I simply refuse to work as many hours as he does AND do all of the meal planning. I already feel like I’m in a time crunch – there’s never enough hours in the day for everything I want to do – trying to add the hour of exercise 3 times a week that is recommended is nearly impossible.
So what one little change CAN I make that preserves my mental health NOW (by not completely changing the lifestyle I’ve worked to build) while reducing my health risk in the FUTURE?
My DH-to-be has already agreed to start helping me eating healthier. My doctor wants me to come in first thing in the morning (i.e., 8:30) to have a baseline blood test done – difficult because I start work at 7:30 and I get grumpy when I haven’t eaten. I hike when I can and have the DDR game pad, both of which can be counted as some exercise. These are all small steps I can easily do without giving up everything I love.